Bay Leaf Tandoor & Grill Menu

Choose from butter chicken or daal

1 x Entrée from this menu (Vegie only) 1 x large Curry with 1 large rice or 2 x half Curry with rice 1 x Raita + 1 x Tamarind & Mint Chutneys 1 x any Naan bread 2 x Papadums

1 x Entrée from menu 2 x any large Curries* with 2 x large rice 1 x Raita + 1 x Tamarind & Mint Chutneys 2 x any Naan Bread 4 x Papadums 1 x Dessert

2 per serve. A favourite of Londoners. Sliced onion, anardhana, cumin flakes, with a hint of ginger and garlic, mixed with chickpea flour and lightly fried.

2 per serve. Seasonal vegetables wrapped in pastry and deep fried.

2 per serve. Potatoes, green peas, sautéed with light spices, aamchur powder, encased in home made triangular shaped pastry & fried.

2 per serve. Succulent chicken pieces, marinated overnight in yoghurt, methi, ginger, garlic, garam masala, char grilled in the tandoor.

6 per serve. King prawn marinated in fine maida batter mixed with fresh lemon juice, cracked pepper, ginger root, garam masala and deep fried.

Marinated in yoghurt, lemon juice and spices, grilled in tandoor, served with tamarind and mint chutneys.

2 per serve. Lentil disc deep fried.

Mango, Mix pickle, Lime pickle, Chilli pickle

Yoghurt mixed with grated cucumber, carrot, ground white pepper & roasted cumin seeds

Daal Makhni whole black lentils and red kidney beans are slow cooked with spices, red tomato sauce and cream.

Fresh vegetables cooked in nine different spices and simmered in a cashew, mixed dried fruits and cream sauce.

Once cumin cracks in hot oil, potatoes and peas added, then cooked in tomato, almond, onion and garlic sauce.

Homemade cheese cooked in creamy tomato base. A Mughlai preparation. vegetarian delight.

Homemade ricotta cheese cooked in English spinach, with a hint of ginger, garlic and cream. A protein enriched dish.

Paneer cheese cooked with onion, tomato, capsicum and ground spices.

South Indian curry is a blend of herbs and spices. Veggies simmered in coconut cream, fresh curry leaves and green chillies for flavour.

A mouthwatering mild curry. Marinated chicken breast cooked in creamy tomato base.

Diced chicken thigh slowly cooked in a mild preparation of cashew, almonds, nutmeg, dash of cream and yoghurt. Favorite among kings.

Julian cut capsicum and onion sauted with methi and marinated chicken breast. Bayleaf and cinnamon added to bring authentic north Indian flavour.

Chicken thigh cooked with browned onion base gravy. Topped with shallots and fresh coriander.

Chicken pieces char grilled in the tandoor(clay oven), and then tossed in a heavy based pan with tomatoes, onion, capsicum, garam masala. Favourite of the English.

South Indian curry is a blend of herbs and spices. Chicken simmered in coconut cream, fresh curry leaves and green chillies for flavour.

Marinated chicken thigh cooked in onion base with mango, flavorsome spices and hint of shredded coconut.

Popular dish from South India. A hot preparation cooked with chillies, vinegar tomatoes, ginger, garlic, bayleaf, freshly grounded coriander and tender chicken pieces cooked slowly to allow the flavours to be fully infused

English spinach, onions, garlic, ginger, fresh tomatoes and a hint of spices, slow cooked with chicken pieces creating a perfect union. Finished with a dollop of cream.

Prawns cooked with fresh tomato, onion and capsicum finished with shallots and green coriander. Tomato based delight.

Butter prawns is a knockout dish in terms of taste. Prawn lightly marinated with garlic, ginger and mild spices simmered in a creamy tomato gravy with well blended cashews and almonds.

Marinated Barramundi cooked with ginger, garlic, capsicum, tomato and onion. Flavoursome base.

well marinated baramandi cooked with fresh curry leaves, lemon, coriander, coconut milk, black pepper and green chillies.

Meat cooked slowly in a mild preparation of crushed cashews, green cardamon, natural yoghurt and root ginger.

One of the most popular dishes to have originated in Kashmir. Whole spices softened slowly with tomatoes, coriander, cumin, root ginger, garlic and a splash of lemon juice.

English spinach, onions, garlic, ginger, fresh tomatoes and a hint of spices, slow cooked with meat pieces creating a perfect union. Finished with a dollop of cream.

Popular dish from South India. A hot preparation cooked with chillies, vinegar tomatoes, ginger, garlic, bayleaf, freshly grounded coriander and tender meat pieces cooked slowly to allow the flavours to be fully infused (med or hot)

Slowly cooked marinated meat mixed with seasonal vegetables, ginger, garlic and topped with green coriander and shallots.

Simmered in tangy cream sauce mixed with cashews and almonds in hint of butter.

Meat cooked slowly in a mild preparation of crushed cashews, green cardamon, natural yoghurt and root ginger.

One of the most popular dishes to have originated in Kashmir. Whole spices softened slowly with tomatoes, coriander, cumin, root ginger, garlic and a splash of lemon juice.

English spinach, onions, garlic, ginger, fresh tomatoes and a hint of spices, slow cooked with meat pieces creating a perfect union. Finished with a dollop of cream.

Popular dish from South India. A hot preparation cooked with chillies, vinegar tomatoes, ginger, garlic, bayleaf, freshly grounded coriander and tender meat pieces cooked slowly to allow the flavours to be fully infused (med or hot)

Slowly cooked marinated meat mixed with seasonal vegetables, ginger, garlic and topped with green coriander and shallots.

Simmered in tangy cream sauce mixed with cashews and almonds in hint of butter.

Large. Cooked with cumin seeds - aromatic spices

Succulent meat pieces cooked in aromatic spices tossed with mint and yoghurt, then steamed in basmati rice, garnished with dry onion and coriander, served with yoghurt and cucumber raita. Age-old Mughlai preparation for complete meal.

Succulent meat pieces cooked in aromatic spices tossed with mint and yoghurt, then steamed in basmati rice, garnished with dry onion and coriander, served with yoghurt and cucumber raita. Age-old Mughlai preparation for complete meal.

A wholemeal bread cooked in clay oven

Fine plain flour fluffy bread cooked in clay oven

Fine white flour fluffy bread cooked in clay oven. Generously topped with freshly crushed garlic

Bread filled with handmade shredded paneer and hint of herb. Cooked in tandoori oven. Generously topped with freshly crushed garlic

Bread filled with exotic mixture of spinach and cheese. Cooked in tandoori oven

Soft bread filled with mixed fruits and nuts. Bliss-full Naan!

Bread filled with green chilli, spices and home made cheese

Bread filled with finely diced marinated chicken breast and herbs cooked in Tandoori oven

Milk dumplings in rose syrup and hint of cardamom

Available